event

We had our first baking event, and it went great!

We teamed up with the amazing team at ChocoLoco to host our first baking event. After 300 doughnuts pre-sold on the launch day, we didn’t believe things could get even crazier.

recipe

Tasty and healthy, a spring carrot cake

There is no better time of year to prepare this simple, healthy, yet delicious cake. See how sweetness of pure sugar and carrots, mix with coco, creating ultimate, light dessert.

recipe

Tasty and healthy, a spring carrot cake

There is no better time of year to prepare this simple, healthy, yet delicious cake. See how sweetness of pure sugar and carrots, mix with coco, creating ultimate, light dessert.

recipe

Post workout protein can be delicious - here is proof

High protein and moderate carbs for optimal body regeneration. All packed into a drink on dark chocolate base, with sugar-free cookie crips, and topped with low calorie cream. Enjoy!

recipe

Post workout protein can be delicious - here is proof

High protein and moderate carbs for optimal body regeneration. All packed into a drink on dark chocolate base, with sugar-free cookie crips, and topped with low calorie cream. Enjoy!

career

Becoming the pastry chef I always wanted to be

As a pastry chef, I have always been passionate about creating delicious treats that make people smile. However, the journey to becoming a chef was not an easy one. It required years of hard work, dedication, and perseverance.

career

Becoming the pastry chef I always wanted to be

As a pastry chef, I have always been passionate about creating delicious treats that make people smile. However, the journey to becoming a chef was not an easy one. It required years of hard work, dedication, and perseverance.

experiment

Mastering a new recipe: My experience making Gateau Basque

There's nothing more rewarding than experimenting with a new recipe. The thrill of trying something new and perfecting it is what keeps me inspired in the kitchen. But with great rewards comes great risks, and that's exactly what I experienced when I tried working on a new recipe recently.

experiment

Mastering a new recipe: My experience making Gateau Basque

There's nothing more rewarding than experimenting with a new recipe. The thrill of trying something new and perfecting it is what keeps me inspired in the kitchen. But with great rewards comes great risks, and that's exactly what I experienced when I tried working on a new recipe recently.

career

Dream to reality: Opening my first pastry shop

Opening my own pastry shop has always been a dream of mine. The thought of being able to showcase my desserts and pastries to the world, and having people taste and appreciate my creations, fills me with joy. After years of hard work and dedication, I am proud to say that I have finally opened my very own pastry shop.

career

Dream to reality: Opening my first pastry shop

Opening my own pastry shop has always been a dream of mine. The thought of being able to showcase my desserts and pastries to the world, and having people taste and appreciate my creations, fills me with joy. After years of hard work and dedication, I am proud to say that I have finally opened my very own pastry shop.