Hi, I’m Aves from GuiltySweet and I design desserts.

With my love for baking, nutrition, and chemistry, I develop and share healthy recipes, full of taste, that are quilt-free (well... most of them).

Hi, I’m Aves from GuiltySweet and I design desserts.

With my love for baking, nutrition, and chemistry, I develop and share healthy recipes, full of taste, that are quilt-free (well... most of them).

Hi, I’m Aves from GuiltySweet and I design desserts.

With my love for baking, nutrition, and chemistry, I develop and share healthy recipes, full of taste, that are quilt-free (well... most of them).

Featured on

  • CrazyTasty

  • LeAppetite

  • CrazyTasty

  • LeAppetite

  • CrazyTasty

  • LeAppetite

event

We had our first baking event, and it went great!

We teamed up with the amazing team at ChocoLoco to host our first baking event. After 300 doughnuts pre-sold on the launch day, we didn’t believe things could get even crazier.

event

We had our first baking event, and it went great!

We teamed up with the amazing team at ChocoLoco to host our first baking event. After 300 doughnuts pre-sold on the launch day, we didn’t believe things could get even crazier.

event

We had our first baking event, and it went great!

We teamed up with the amazing team at ChocoLoco to host our first baking event. After 300 doughnuts pre-sold on the launch day, we didn’t believe things could get even crazier.

recipe

Tasty and healthy, a spring carrot cake

There is no better time of year to prepare this simple, healthy, yet delicious cake. See how sweetness of pure sugar and carrots, mix with coco, creating ultimate, light dessert.

recipe

Tasty and healthy, a spring carrot cake

There is no better time of year to prepare this simple, healthy, yet delicious cake. See how sweetness of pure sugar and carrots, mix with coco, creating ultimate, light dessert.

recipe

Tasty and healthy, a spring carrot cake

There is no better time of year to prepare this simple, healthy, yet delicious cake. See how sweetness of pure sugar and carrots, mix with coco, creating ultimate, light dessert.

recipe

Post workout protein can be delicious - here is proof

High protein and moderate carbs for optimal body regeneration. All packed into a drink on dark chocolate base, with sugar-free cookie crips, and topped with low calorie cream. Enjoy!

recipe

Post workout protein can be delicious - here is proof

High protein and moderate carbs for optimal body regeneration. All packed into a drink on dark chocolate base, with sugar-free cookie crips, and topped with low calorie cream. Enjoy!

recipe

Post workout protein can be delicious - here is proof

High protein and moderate carbs for optimal body regeneration. All packed into a drink on dark chocolate base, with sugar-free cookie crips, and topped with low calorie cream. Enjoy!

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Guilty Sweet - Episode #25

Croissant wasn’t backed in a day. On starting your own pastry shop.

Starting a pastry shop can be a dream come true for those who love baking and have a passion for creating delicious desserts. However, it is not simply a matter of whipping up tasty treats and opening the doors to customers. There are many factors to consider when starting a pastry shop, from choosing the right location to developing a menu and marketing your business. In this episode, we will explore some of the key steps to take when embarking on the exciting journey of launching a pastry shop.

Guilty Sweet - Episode #25

Croissant wasn’t backed in a day. On starting your own pastry shop.

Starting a pastry shop can be a dream come true for those who love baking and have a passion for creating delicious desserts. However, it is not simply a matter of whipping up tasty treats and opening the doors to customers. There are many factors to consider when starting a pastry shop, from choosing the right location to developing a menu and marketing your business. In this episode, we will explore some of the key steps to take when embarking on the exciting journey of launching a pastry shop.

Guilty Sweet - Episode #25

Croissant wasn’t backed in a day. On starting your own pastry shop.

Starting a pastry shop can be a dream come true for those who love baking and have a passion for creating delicious desserts. However, it is not simply a matter of whipping up tasty treats and opening the doors to customers. There are many factors to consider when starting a pastry shop, from choosing the right location to developing a menu and marketing your business. In this episode, we will explore some of the key steps to take when embarking on the exciting journey of launching a pastry shop.